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The Cheese Processing market is a sector of the food industry that focuses on the production of cheese from raw milk. It involves the use of various processes such as pasteurization, homogenization, and fermentation to produce a variety of cheese types. The market is highly competitive, with a wide range of products available to consumers.
The market is driven by consumer demand for cheese, as well as the increasing availability of raw milk. In addition, technological advancements have enabled the production of more efficient and cost-effective cheese processing methods.
The Cheese Processing market is highly fragmented, with a large number of small and medium-sized companies operating in the sector. Major players in the market include Arla Foods, Saputo, Fonterra, and Dairy Farmers of America. Other notable companies include Leprino Foods, Glanbia, and Sargento Foods. Show Less Read more