Cinnamon is a spice and seasoning derived from the inner bark of several tree species in the genus Cinnamomum. It is used in both sweet and savory dishes, and is one of the most popular spices in the world. Cinnamon has a warm, sweet, and woody flavor, and is used in a variety of cuisines, including Indian, Middle Eastern, and Latin American. It is also used in baking, desserts, and beverages. Cinnamon is known for its health benefits, including its ability to reduce inflammation, improve digestion, and regulate blood sugar levels. The cinnamon market is a large and growing segment of the global spices and seasonings industry. It is driven by increasing demand for natural and organic products, as well as the growing popularity of ethnic cuisines. The market is highly competitive, with a number of large and small companies offering a variety of products. Some of the major players in the market include McCormick & Company, Inc., Ajinomoto Co., Inc., and Olam International. Show Less Read more
ASK A QUESTION
We request your telephone number so we can contact you in the event we have difficulty reaching you via email. We aim to respond to all questions on the same business day.
