Results for tag: "Foie Gras"

Foie Gras is a type of meat product made from the liver of a duck or goose that has been specially fattened. It is a delicacy in many parts of the world and is considered a luxury item. Foie Gras is part of the Meat, Poultry and Eggs market, which includes a variety of products such as beef, pork, poultry, eggs, and other animal-based products. The Meat, Poultry and Eggs market is highly competitive and is driven by consumer demand for high-quality products. Foie Gras is produced by a number of companies around the world, including Rougié, Hudson Valley Foie Gras, and D'Artagnan. These companies specialize in producing high-quality Foie Gras products, which are sold in both retail and foodservice markets. Other companies in the market include La Belle Farms, La Belle Poultry, and La Belle Duck. Show Less Read more