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Freeze dried vegetables are a type of vegetable that has been dried using a process of sublimation. This process involves freezing the vegetables and then subjecting them to a vacuum, which removes the moisture from the vegetables. The result is a product that has a longer shelf life than fresh vegetables, while still retaining much of its original flavor and nutritional value. Freeze dried vegetables are often used in camping and backpacking meals, as well as in food storage. They are also used in a variety of recipes, such as soups, stews, and casseroles.
Freeze dried vegetables are becoming increasingly popular due to their convenience and long shelf life. They are also a great way to add nutrition to meals without having to worry about spoilage. Freeze dried vegetables are available in a variety of forms, including whole, diced, and powdered.
Some companies in the freeze dried vegetables market include Mountain House, Harmony House Foods, Augason Farms, and Valley Food Storage. Show Less Read more