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Results for tag: "Fusilli"

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Bean Pasta Market - Forecasts from 2025 to 2030 - Product Thumbnail Image

Bean Pasta Market - Forecasts from 2025 to 2030

  • Report
  • December 2024
  • 151 Pages
  • Global
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Pasta - Global Strategic Business Report - Product Thumbnail Image

Pasta - Global Strategic Business Report

  • Report
  • April 2025
  • 342 Pages
  • Global
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Gluten-Free Pasta Market - Forecasts from 2024 to 2029 - Product Thumbnail Image

Gluten-Free Pasta Market - Forecasts from 2024 to 2029

  • Report
  • March 2024
  • 148 Pages
  • Global
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Argentina Pasta Market Report and Forecast 2025-2034 - Product Thumbnail Image

Argentina Pasta Market Report and Forecast 2025-2034

  • Report
  • February 2025
  • 115 Pages
  • Argentina
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Pasta Market Report and Forecast 2023-2028 - Product Thumbnail Image

Pasta Market Report and Forecast 2023-2028

  • Report
  • November 2022
  • 184 Pages
  • Global
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Fusilli is a type of pasta and noodle that is shaped like a corkscrew or helix. It is usually made from durum wheat semolina, but can also be made from other grains such as buckwheat or whole wheat. Fusilli is often used in salads, soups, and casseroles, as well as in pasta dishes. It is also popular in Italian cuisine, where it is often served with tomato sauce. Fusilli is a versatile pasta and noodle that can be used in a variety of dishes. It is a popular choice for those looking for a healthier alternative to traditional pasta and noodles. It is also a great way to add texture and flavor to dishes. The Fusilli market is a competitive one, with many companies offering a variety of products. Some of the major players in the market include Barilla, De Cecco, and Rana. Other companies such as Buitoni, Garofalo, and La Molisana also offer Fusilli products. These companies offer a wide range of Fusilli products, from traditional to organic and gluten-free varieties. Show Less Read more