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Genetically Modified Food (GMF) is a type of food that has been altered through genetic engineering techniques. GMF is produced by introducing foreign genes into the genetic material of a food crop, resulting in a modified organism with desired traits. GMF is used in food processing to improve the quality, safety, and nutritional value of food products. GMF can also be used to increase crop yields, reduce pesticide use, and improve the shelf life of food products.
GMF is a rapidly growing market, with many companies investing in research and development to create new products. Companies are also investing in the production of GMF, as well as in the marketing and distribution of these products. Companies in the GMF market include Monsanto, Syngenta, BASF, Bayer, and DuPont. Show Less Read more