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Results for tag: "Human Nutrition"

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Microbial Products - Global Strategic Business Report - Product Thumbnail Image

Microbial Products - Global Strategic Business Report

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  • 250 Pages
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Health and Wellness Foods - Global Strategic Business Report - Product Thumbnail Image

Health and Wellness Foods - Global Strategic Business Report

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Metabolomics - Global Strategic Business Report - Product Thumbnail Image

Metabolomics - Global Strategic Business Report

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Parenteral Nutrition - Global Strategic Business Report - Product Thumbnail Image

Parenteral Nutrition - Global Strategic Business Report

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Animal Biotechnology Market Report 2025 - Product Thumbnail Image

Animal Biotechnology Market Report 2025

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  • February 2025
  • 200 Pages
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Cell Expansion Market Report 2025

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  • 200 Pages
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Healthcare Business Intelligence Market Report 2025 - Product Thumbnail Image

Healthcare Business Intelligence Market Report 2025

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Consumer Healthcare Market Report 2025 - Product Thumbnail Image

Consumer Healthcare Market Report 2025

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Health Coach Market Report 2024 - Product Thumbnail Image

Health Coach Market Report 2024

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Global Biosensors Market Report 2024 - Product Thumbnail Image

Global Biosensors Market Report 2024

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  • July 2024
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Fortified Foods Market - Forecasts from 2024 to 2029 - Product Thumbnail Image

Fortified Foods Market - Forecasts from 2024 to 2029

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  • 162 Pages
  • Global
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Biotechnology has been used to improve human nutrition for many years. It has enabled the development of new food products, such as fortified foods, which are enriched with vitamins and minerals. It has also enabled the production of food ingredients, such as proteins, carbohydrates, and fats, which are used in food products. Additionally, biotechnology has been used to develop new methods of food processing, such as fermentation, which can improve the nutritional value of food. Biotechnology has also been used to develop new methods of food production, such as genetic engineering, which can be used to create crops with improved nutritional value. Additionally, biotechnology has been used to develop new methods of food preservation, such as irradiation, which can help to extend the shelf life of food products. The human nutrition market is a rapidly growing sector, with many companies offering products and services related to biotechnology. Examples of companies in this market include Nestle, Unilever, Kraft Heinz, and Cargill. Show Less Read more