Results for tag: "Liquid Egg White"

The liquid egg white market is a specialized segment within the broader category of meat, poultry, and eggs, focusing on the provision of egg whites in a liquid form. This niche caters to consumers who are interested in the high protein content of egg whites without the fat and cholesterol found in the yolks. Liquid egg whites are used not only by health-conscious individuals but also in various culinary applications where the properties of egg whites are desired without the use of whole eggs. They serve as a versatile ingredient in products ranging from baked goods to protein shakes. The industry has seen innovation through the pasteurization processes that ensure the safety of liquid egg whites for consumption without the need for cooking, thus facilitating their use in various raw or lightly-cooked dishes. Several companies have established their presence in the liquid egg white market. Prominent players include AllWhites Egg Whites, a brand by Michael Foods, which specializes in refrigerated liquid egg products. Eggland's Best is another key player, offering a range of egg products, including liquid egg whites, recognized for their taste and nutritional benefits. MuscleEgg is recognized for providing flavored liquid egg whites catering to the fitness industry. Lastly, Two Chicks and Papetti's provide further examples of companies that have tapped into the market with their own liquid egg white products. Show Less Read more