The Liver market is a subset of the Meat, Poultry and Eggs industry. It is composed of the production, processing, and sale of livers from animals such as cows, pigs, chickens, and ducks. The livers are typically sold fresh, frozen, or canned. The market is driven by the demand for liver as a source of protein, vitamins, and minerals. It is also used in a variety of dishes, such as pâté, liverwurst, and liver and onions. The Liver market is highly competitive, with a variety of companies offering different products and services. Some of the major players in the market include Tyson Foods, Cargill, Smithfield Foods, Hormel Foods, and Perdue Farms. Other companies in the market include Pilgrim's Pride, Sanderson Farms, and Foster Farms. Show Less Read more
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