Results for tag: "Malted Wheat Flour"

Malted wheat flour is a type of flour made from wheat grains that have been malted, or germinated, to produce enzymes that break down the starches in the grain. This process makes the flour more nutritious and easier to digest. Malted wheat flour is used in a variety of baked goods, including breads, cakes, and pastries. It is also used in some breakfast cereals and other breakfast foods. Malted wheat flour is often used in combination with other flours to create a unique flavor and texture. Malted wheat flour is a popular choice for those looking for a healthier alternative to traditional white flour. It is high in fiber, vitamins, and minerals, and is a good source of protein. It is also gluten-free, making it a great option for those with gluten sensitivities. Malted wheat flour is widely available in grocery stores and health food stores. It is also available online from a variety of companies, including Bob's Red Mill, King Arthur Flour, and Arrowhead Mills. Show Less Read more