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Results for tag: "Oligosaccharide"

Mannan Oligosaccharide Global Market Report 2024 - Product Thumbnail Image

Mannan Oligosaccharide Global Market Report 2024

  • Report
  • August 2024
  • 175 Pages
  • Global
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Galacto-Oligosaccharide Global Market Report 2024 - Product Thumbnail Image

Galacto-Oligosaccharide Global Market Report 2024

  • Report
  • August 2024
  • 175 Pages
  • Global
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Prebiotic Fiber Market Report 2025 - Product Thumbnail Image

Prebiotic Fiber Market Report 2025

  • Report
  • March 2025
  • 200 Pages
  • Global
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Food Fortifying Agents Market Report 2025 - Product Thumbnail Image

Food Fortifying Agents Market Report 2025

  • Report
  • February 2025
  • 200 Pages
  • Global
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Functional Food Ingredients Market Report 2025 - Product Thumbnail Image

Functional Food Ingredients Market Report 2025

  • Report
  • March 2025
  • 200 Pages
  • Global
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Health Ingredients Market Report 2025 - Product Thumbnail Image

Health Ingredients Market Report 2025

  • Report
  • February 2025
  • 200 Pages
  • Global
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The Oligosaccharide market is a segment of the Vitamins and Dietary Supplements industry. Oligosaccharides are carbohydrates composed of a few monosaccharide units, and are used as dietary supplements to promote digestive health. They are also used as prebiotics, which are food sources for beneficial bacteria in the gut. Oligosaccharides are found in a variety of foods, including grains, legumes, and vegetables. Oligosaccharides are gaining popularity as a dietary supplement due to their potential health benefits. They are believed to help improve digestion, reduce inflammation, and boost the immune system. Additionally, they may help reduce the risk of certain diseases, such as diabetes and heart disease. The Oligosaccharide market is highly competitive, with many companies offering a variety of products. Some of the leading companies in the market include Cargill, Tate & Lyle, Ingredion, Roquette, and Kerry Group. These companies offer a range of products, including oligosaccharides derived from natural sources, as well as synthetic oligosaccharides. Show Less Read more