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Organic Fish is a subset of the Fish and Seafood market that focuses on sustainably-sourced, wild-caught fish and seafood. It is a rapidly growing sector of the seafood industry, driven by consumer demand for responsibly-sourced seafood. Organic Fish is typically certified by third-party organizations, such as the Marine Stewardship Council, to ensure that it meets the highest standards of sustainability. Organic Fish is often more expensive than non-organic fish, but it is becoming increasingly accessible to consumers.
Organic Fish companies include Wild Planet Foods, Vital Choice Seafood, Sea to Table, and Ocean Hugger Foods. These companies specialize in sourcing and delivering sustainably-caught fish and seafood to consumers. They are committed to providing the highest quality seafood, while also protecting the environment and supporting local fishing communities. Show Less Read more