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Organic Starch is a type of food ingredient derived from plant sources such as corn, potatoes, tapioca, and wheat. It is used as a thickening agent, stabilizer, and texturizer in a variety of food products, including sauces, dressings, soups, and baked goods. Organic Starch is a popular choice for food manufacturers due to its natural origin, low cost, and ease of use. It is also a healthier alternative to traditional starches, as it is free from artificial additives and preservatives.
Organic Starch is increasingly being used in the food industry as a healthier alternative to traditional starches. It is also becoming more popular due to its natural origin and its ability to provide a range of functional benefits.
Some companies in the Organic Starch market include Cargill, Ingredion, Tate & Lyle, Roquette, AGRANA, and Grain Processing Corporation. Show Less Read more
