- Report
- February 2025
- 200 Pages
Global
From €4268EUR$4,490USD£3,586GBP
- Report
- January 2025
- 182 Pages
Global
From €4278EUR$4,500USD£3,594GBP
- Report
- January 2025
- 144 Pages
Global
From €2757EUR$2,900USD£2,316GBP
- Report
- October 2024
- 187 Pages
Global
From €3370EUR$3,545USD£2,831GBP
€3745EUR$3,939USD£3,146GBP
- Report
- July 2024
- 120 Pages
Global
From €4516EUR$4,750USD£3,794GBP
- Report
- January 2025
- 182 Pages
Global
From €4278EUR$4,500USD£3,594GBP
- Report
- November 2024
- 184 Pages
Global
From €4278EUR$4,500USD£3,594GBP
- Report
- November 2024
- 181 Pages
Global, Ireland
From €4278EUR$4,500USD£3,594GBP
- Report
- March 2023
- 224 Pages
Global
From €3422EUR$3,600USD£2,875GBP
- Report
- June 2023
- 179 Pages
Global
From €3565EUR$3,750USD£2,995GBP
- Report
- October 2024
- 19 Pages
Brazil
From €995EUR$1,121USD£865GBP
- Report
- August 2024
- 17 Pages
Denmark
From €995EUR$1,121USD£865GBP
- Report
- October 2021
- 263 Pages
Global
From €3529EUR$3,712USD£2,965GBP

Plant Based Butter is a type of butter made from plant-based ingredients, such as vegetable oils, nuts, and seeds. It is a dairy-free alternative to traditional butter, and is often used as a vegan or vegetarian substitute. Plant Based Butter is becoming increasingly popular as consumers look for healthier and more sustainable options. It is also gaining traction as a way to reduce animal product consumption.
Plant Based Butter is typically made from a combination of plant-based oils, such as coconut, olive, and avocado oil. It is often fortified with vitamins and minerals, such as Vitamin A, Vitamin D, and calcium. Plant Based Butter is available in a variety of forms, including spreadable, tubs, and sticks. It can be used in baking, cooking, and as a spread on toast or other foods.
Some companies in the Plant Based Butter market include Earth Balance, Melt Organic, Miyoko's Kitchen, and Nutiva. Show Less Read more