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Semillon is a white wine grape variety that is widely grown in Australia and France. It is known for its crisp, dry, and mineral-driven style, and is often blended with Sauvignon Blanc and Chardonnay. In Australia, Semillon is often blended with Sauvignon Blanc to create a unique style of white wine. In France, it is often blended with Sauvignon Blanc and Muscadelle to create the famous Bordeaux white blend. Semillon is also used to make sweet wines, such as Sauternes and Barsac.
Semillon is a popular choice for winemakers due to its versatility and ability to age well. It is often used to create complex and balanced wines that can be enjoyed for many years.
Some of the companies in the Semillon market include Penfolds, Wolf Blass, Yalumba, and McWilliam's. These companies produce a range of Semillon wines, from dry and crisp styles to sweet and luscious dessert wines. Show Less Read more