Sherry is a fortified wine made from white grapes grown near the town of Jerez de la Frontera in Andalusia, Spain. It is produced in a variety of styles, ranging from dry to sweet, and is typically aged in oak barrels. Sherry is often served as an aperitif or as an accompaniment to a meal. It is also used in cooking, particularly in Spanish cuisine. Sherry has been produced in Spain for centuries and is now exported to many countries around the world. It is a popular choice for wine enthusiasts and is often served at special occasions. The Sherry market is highly competitive, with a number of producers competing for market share. Many producers have their own unique styles and techniques, which can make it difficult to compare different brands. Quality is also an important factor, as Sherry is often aged for several years before being released. Some of the major companies in the Sherry market include Gonzalez Byass, Williams & Humbert, and Emilio Lustau. These companies produce a wide range of styles, from dry to sweet, and are known for their high-quality products. Show Less Read more
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