Soybean oil is a vegetable oil derived from the seeds of the soybean plant. It is one of the most widely used cooking oils and is a common ingredient in many processed foods. Soybean oil is a polyunsaturated fat, meaning it contains both omega-3 and omega-6 fatty acids. It is also a source of vitamin E and has a high smoke point, making it suitable for high-temperature cooking. Soybean oil is used in a variety of applications, including cooking, baking, frying, and salad dressings. It is also used as a base for many margarines and shortenings. Soybean oil is one of the most widely used oils and fats in the world. It is used in a variety of food products, including margarines, shortenings, and salad dressings. It is also used in the production of biodiesel and other industrial products. Soybean oil is a major component of the global edible oils and fats market, and its production and consumption are increasing due to its health benefits and its use in a variety of applications. Some of the major companies in the soybean oil market include Archer Daniels Midland Company, Bunge Limited, Cargill Incorporated, Wilmar International Limited, and Louis Dreyfus Company. Show Less Read more
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