The Starter Culture market is a subset of the Food Additives industry, which encompasses a variety of products used to enhance the flavor, texture, and shelf life of food. Starter cultures are microorganisms, such as bacteria, yeast, and fungi, that are added to food to initiate fermentation and impart desired characteristics. These cultures are used in the production of fermented foods, such as cheese, yogurt, and sourdough bread, as well as in the production of alcoholic beverages. Starter cultures are also used to produce probiotics, which are beneficial bacteria that can improve digestive health. The Starter Culture market is highly competitive, with a variety of companies offering a range of products. Some of the major players in the market include Chr. Hansen, Lallemand, Danisco, and Lesaffre. Other companies in the market include Angel Yeast, DSM, and Sacco System. Show Less Read more
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