Sucralose is a non-nutritive sweetener derived from sugar. It is used as a sugar substitute in a variety of food and beverage products, including soft drinks, baked goods, and condiments. It is 600 times sweeter than sugar and has a clean, sweet taste. Unlike other artificial sweeteners, sucralose is heat-stable and can be used in cooking and baking. It is also calorie-free and does not affect blood sugar levels. Sucralose is one of the most popular sugar substitutes on the market, competing with other artificial sweeteners such as aspartame, saccharin, and acesulfame potassium. It is also used in combination with other sweeteners to create a more balanced flavor profile. In the sucralose market, some of the major players include Tate & Lyle, Cargill, Ingredion, and PureCircle. These companies produce and distribute sucralose-based products to food and beverage manufacturers around the world. Show Less Read more
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