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Results for tag: "Tocotrienols"

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Molecular Nutrition. Vitamins

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  • 11 Results (Page 1 of 1)
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Tocotrienols, members of the vitamin E family, are natural compounds found in select plant oils, including palm oil, rice bran oil, and wheat germ. With potent antioxidant properties, tocotrienols have drawn interest in the health food and sports nutrition industries. These compounds are being increasingly utilized for their potential cardiovascular benefits, as well as their purported ability to support muscle health, reduce inflammation, and protect against oxidative damage, which is of particular interest to athletes and individuals concerned with fitness and wellbeing. Their use extends to dietary supplements, fortified foods, and specialty nutrition products aimed at health-conscious consumers. Innovations in extraction and processing have made tocotrienol-rich ingredients more accessible to manufacturers, further encouraging their inclusion in health and sports nutrition products. Furthermore, ongoing research into the health benefits of tocotrienols continues to drive consumer interest and market demand, as more people seek natural and scientifically-supported ingredients for their nutritional regimes. Within this burgeoning niche, several prominent companies have emerged. These include BASF, which offers a line of vitamin E products, including tocotrienols; ExcelVite, known for its sustainable and non-GMO palm-derived tocotrienols; Davos Life Science, specializing in tocotrienols derived from natural sources; and DSM, a multinational company that provides a variety of vitamin E forms for dietary supplements and fortified foods. Each of these companies contributes to the evolving tocotrienol market, catering to a growing demand for health and sports nutrition Show Less Read more