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Truffle oil is a culinary product that is often associated with gourmet cooking. It is infused with the aroma of truffles, which are a type of edible fungi highly prized for their distinct and intense flavor. Classified in the realm of specialty food products rather than a staple food within the fruit and vegetable market, truffle oil is commonly used as a finishing oil in various dishes, adding a luxurious and unique taste. Unlike fresh truffles, which have a very limited season and can be prohibitively expensive, truffle oil is more accessible and has a longer shelf life, making it popular among home cooks and professional chefs alike. The market for truffle oil is distinct from the broader fruit and vegetable market, but it may sometimes overlap with specialty produce distributors that also supply high-end fruit and vegetable products.
Companies engaged in the production and distribution of truffle oil include Urbani Truffles, which is well-known for its gourmet products, and Sabatino Tartufi, another premium brand that specializes in truffle-based products. Additionally, La Tourangelle and TruffleHunter are also noteworthy producers that offer a range of artisanal oils, including those flavored with truffles, catering to both the retail and food-service sectors. Show Less Read more