- Report
- September 2024
- 171 Pages
Global
From €4278EUR$4,500USD£3,594GBP
- Report
- February 2025
- 79 Pages
North America
From €1426EUR$1,500USD£1,198GBP
- Report
- August 2023
- 206 Pages
Europe
From €3969EUR$4,175USD£3,334GBP
- Report
- December 2021
- 232 Pages
Global
From €3422EUR$3,600USD£2,875GBP
- Report
- July 2019
- 23 Pages
Global
From €946EUR$995USD£795GBP
- Report
- November 2022
- 150 Pages
Global
From €4611EUR$4,850USD£3,873GBP
The vegan sausage market is a subset of the food industry that focuses on plant-based alternatives to traditional sausages. These products are typically made from a combination of plant-based proteins, such as soy, wheat, and pea, as well as other ingredients like spices, herbs, and vegetables. The vegan sausage market has grown in popularity in recent years due to the increasing demand for plant-based alternatives to animal-based products.
Vegan sausages are widely available in supermarkets, health food stores, and online retailers. They are often used as a substitute for traditional sausages in recipes, such as sandwiches, salads, and pasta dishes. Additionally, vegan sausages are becoming increasingly popular as a snack food, as they are often lower in fat and calories than their animal-based counterparts.
Some companies in the vegan sausage market include Beyond Meat, Tofurky, Field Roast, and Lightlife. Show Less Read more