- Report
- January 2025
- 182 Pages
Global
From €4278EUR$4,500USD£3,594GBP
- Report
- January 2025
- 152 Pages
Global
From €2757EUR$2,900USD£2,316GBP
- Report
- October 2024
- 189 Pages
Global
From €3370EUR$3,545USD£2,831GBP
€3745EUR$3,939USD£3,146GBP
Whipped butter is a type of butter that has been aerated to create a light, fluffy texture. It is typically made from cream that has been whipped with air, resulting in a product that is lighter and easier to spread than regular butter. Whipped butter is often used as a topping for toast, pancakes, and other breakfast items. It can also be used in baking and cooking, as it melts more quickly than regular butter.
Whipped butter is becoming increasingly popular as a healthier alternative to regular butter. It contains fewer calories and saturated fat than regular butter, making it a healthier choice for those looking to reduce their fat intake. Additionally, whipped butter is easier to spread than regular butter, making it a convenient option for those who are looking for a quick and easy way to add flavor to their food.
Some companies in the whipped butter market include Land O'Lakes, Challenge Dairy, and Kerrygold. Show Less Read more