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All Purpose Flour is a type of flour used in baking and cooking. It is made from a blend of hard and soft wheat, and is milled to a fine texture. It is a versatile ingredient, used in a variety of recipes, from cakes and cookies to breads and pastries. It is also used as a thickening agent in sauces and gravies. All Purpose Flour is a staple in the food ingredients market, as it is used in a wide range of products. It is a key ingredient in many processed foods, such as breads, pastries, and other baked goods. It is also used in the production of noodles, pasta, and other flour-based products.
Some of the major companies in the All Purpose Flour market include Archer Daniels Midland, Cargill, General Mills, ConAgra Foods, and Bob's Red Mill. These companies produce a variety of flours, including All Purpose Flour, for use in food products. Show Less Read more