- Report
- October 2024
- 188 Pages
Global
From €3383EUR$3,545USD£2,835GBP
€3759EUR$3,939USD£3,150GBP
- Report
- October 2024
- 190 Pages
Global
From €3383EUR$3,545USD£2,835GBP
€3759EUR$3,939USD£3,150GBP
- Report
- October 2024
- 197 Pages
Global
From €3383EUR$3,545USD£2,835GBP
€3759EUR$3,939USD£3,150GBP
- Report
- February 2025
- 200 Pages
Global
From €4285EUR$4,490USD£3,590GBP
- Report
- August 2024
- 182 Pages
Global
From €4295EUR$4,500USD£3,598GBP
- Report
- March 2025
- 197 Pages
Global
From €5345EUR$5,600USD£4,478GBP
- Report
- January 2025
- 151 Pages
Global
From €2768EUR$2,900USD£2,319GBP
- Report
- October 2023
- 78 Pages
India
From €3340EUR$3,500USD£2,799GBP
- Book
- August 2020
- 236 Pages

Fenugreek is a spice and seasoning commonly used in Indian, Middle Eastern, and North African cuisine. It is derived from the seeds of the fenugreek plant, which is native to the Mediterranean region. The seeds are usually dried and ground into a powder, which is used to flavor curries, stews, and other dishes. Fenugreek is also used to make pickles and chutneys. It has a slightly bitter taste and a strong aroma.
Fenugreek is widely available in grocery stores and specialty spice shops. It is also sold online in both whole seed and ground powder form. The price of fenugreek varies depending on the quality and quantity purchased.
Some companies in the fenugreek market include McCormick, Frontier Co-op, Badia Spices, and Spicely Organics. Show Less Read more