The Gluten Free Oats market is a subset of the Health Food and Sports Nutrition industry. It is composed of products that are free from gluten, a protein found in wheat, barley, and rye. Gluten free oats are a popular choice for those with celiac disease, gluten sensitivity, or those who are looking to reduce their gluten intake. They are also a great source of dietary fiber, vitamins, and minerals. Gluten free oats are used in a variety of products, including breakfast cereals, granola bars, and oatmeal. They are also used in baking, as a substitute for wheat flour. Many companies have developed gluten free oats products, including Bob's Red Mill, Nature's Path, and Quaker Oats. These companies offer a variety of gluten free oats products, ranging from breakfast cereals to baking mixes. Additionally, there are a number of smaller companies that specialize in gluten free oats products, such as Gluten Free Oats Co. and Gluten Free Oats LLC. Show Less Read more
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