- Report
- December 2024
- 80 Pages
Global
From €3755EUR$3,950USD£3,155GBP
- Report
- October 2024
- 183 Pages
Global
From €3370EUR$3,545USD£2,831GBP
€3745EUR$3,939USD£3,146GBP
- Report
- August 2024
- 278 Pages
Global
From €2662EUR$2,800USD£2,236GBP
€3803EUR$4,000USD£3,195GBP
- Report
- February 2025
- 200 Pages
Global
From €4268EUR$4,490USD£3,586GBP
- Report
- December 2024
- 134 Pages
Global
From €3755EUR$3,950USD£3,155GBP
- Report
- March 2025
- 293 Pages
Global
From €4706EUR$4,950USD£3,953GBP
- Report
- January 2025
- 148 Pages
Global
From €2757EUR$2,900USD£2,316GBP
- Report
- January 2025
- 155 Pages
Global
From €2757EUR$2,900USD£2,316GBP
- Report
- January 2025
- 151 Pages
Global
From €2757EUR$2,900USD£2,316GBP
- Report
- March 2025
- 189 Pages
Global
From €3370EUR$3,545USD£2,831GBP
€3745EUR$3,939USD£3,146GBP
- Report
- October 2024
- 194 Pages
Global
From €3370EUR$3,545USD£2,831GBP
€3745EUR$3,939USD£3,146GBP
- Report
- October 2024
- 190 Pages
Global
From €3370EUR$3,545USD£2,831GBP
€3745EUR$3,939USD£3,146GBP
- Report
- October 2024
- 185 Pages
Global
From €3370EUR$3,545USD£2,831GBP
€3745EUR$3,939USD£3,146GBP
- Report
- August 2024
- 166 Pages
Global
From €2377EUR$2,500USD£1,997GBP
- Report
- February 2025
- 200 Pages
Global
From €4268EUR$4,490USD£3,586GBP
- Report
- February 2025
- 200 Pages
Global
From €4268EUR$4,490USD£3,586GBP
- Report
- November 2024
- 184 Pages
Global
From €4278EUR$4,500USD£3,594GBP
- Report
- March 2025
- 369 Pages
Global
From €5324EUR$5,600USD£4,472GBP
- Report
- January 2025
- 155 Pages
Global
From €2757EUR$2,900USD£2,316GBP
- Report
- January 2025
- 156 Pages
Global
From €2757EUR$2,900USD£2,316GBP

Kefir is a fermented dairy product that is made from cow, goat, or sheep milk. It is a thick, creamy drink that is similar to yogurt, but with a slightly sour taste. Kefir is a probiotic food, meaning it contains beneficial bacteria that can help improve digestion and boost the immune system. It is also high in protein, calcium, and other essential vitamins and minerals.
Kefir is becoming increasingly popular as a health food, and is now widely available in supermarkets and health food stores. It is also used in a variety of recipes, from smoothies to salads.
The kefir market is growing rapidly, as more people become aware of its health benefits. It is becoming increasingly popular as a dairy alternative, as it is lactose-free and suitable for those with dairy allergies.
Some companies in the kefir market include Lifeway Foods, The Kefir Company, and Kefirko. These companies produce a variety of kefir products, from traditional kefir drinks to kefir-based snacks and desserts. Show Less Read more