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The Modified Potato Starch market is a subset of the larger Fruit and Vegetables market. It is composed of companies that produce and distribute modified potato starch, a type of starch derived from potatoes that has been modified to improve its properties. Modified potato starch is used in a variety of food products, including sauces, soups, and baked goods. It is also used in the production of paper, textiles, and adhesives.
Modified potato starch is produced through a process of hydrolysis, which breaks down the starch molecules into smaller components. This process improves the starch's solubility, viscosity, and stability. It also increases its ability to bind with other ingredients, making it a useful ingredient in food production.
The Modified Potato Starch market is highly competitive, with many companies offering a variety of products. Some of the major players in the market include Avebe, Roquette, Cargill, and Ingredion. These companies produce a range of modified potato starches, including pre-gelatinized, pre-cooked, and instant starches. Show Less Read more