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Results for tag: "Natural Sugar Substitute"

Alternative Sweetener Market Research Report 2024-2029 - Product Thumbnail Image

Alternative Sweetener Market Research Report 2024-2029

  • Report
  • October 2024
  • 139 Pages
  • Global
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Non Sugar Sweeteners Market Report 2025 - Product Thumbnail Image

Non Sugar Sweeteners Market Report 2025

  • Report
  • April 2025
  • 200 Pages
  • Global
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Palm Sugar - Global Strategic Business Report - Product Thumbnail Image

Palm Sugar - Global Strategic Business Report

  • Report
  • April 2025
  • 331 Pages
  • Global
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Crystalline Fructose - Global Stategic Business Report - Product Thumbnail Image

Crystalline Fructose - Global Stategic Business Report

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  • April 2025
  • 367 Pages
  • Global
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Sweeteners Market Outlook, 2030 - Product Thumbnail Image

Sweeteners Market Outlook, 2030

  • Report
  • April 2025
  • 209 Pages
  • Global
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  • 17 Results (Page 1 of 1)
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The Natural Sugar Substitute market is a subset of the larger Sugar and Sweeteners market. Natural sugar substitutes are derived from natural sources such as plants, fruits, and vegetables, and are used as a substitute for sugar in food and beverage products. These substitutes are often used to reduce the amount of sugar in a product, while still providing a sweet taste. Natural sugar substitutes are typically lower in calories than sugar, and may also provide additional health benefits. Common natural sugar substitutes include stevia, monk fruit, erythritol, xylitol, and allulose. These substitutes are often used in products such as baked goods, beverages, and confectionery. Some companies in the Natural Sugar Substitute market include Cargill, Tate & Lyle, Ingredion, PureCircle, and GLG Life Tech. Show Less Read more