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The Natural Sugar Substitute market is a subset of the larger Sugar and Sweeteners market. Natural sugar substitutes are derived from natural sources such as plants, fruits, and vegetables, and are used as a substitute for sugar in food and beverage products. These substitutes are often used to reduce the amount of sugar in a product, while still providing a sweet taste. Natural sugar substitutes are typically lower in calories than sugar, and may also provide additional health benefits.
Common natural sugar substitutes include stevia, monk fruit, erythritol, xylitol, and allulose. These substitutes are often used in products such as baked goods, beverages, and confectionery.
Some companies in the Natural Sugar Substitute market include Cargill, Tate & Lyle, Ingredion, PureCircle, and GLG Life Tech. Show Less Read more
