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Oat flour is a type of flour made from oats, which are a type of cereal grain. It is a gluten-free alternative to wheat flour, and is often used in baking and cooking. Oat flour is high in dietary fiber, protein, and healthy fats, and is a good source of vitamins and minerals. It is also a popular choice for those following a vegan or vegetarian diet.
Oat flour is becoming increasingly popular as a healthier alternative to wheat flour, and is used in a variety of recipes, from pancakes and muffins to breads and cookies. It can also be used as a thickener for soups and sauces. Oat flour is available in most grocery stores, as well as online.
Some companies in the oat flour market include Bob's Red Mill, Hodgson Mill, Arrowhead Mills, and King Arthur Flour. Show Less Read more