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Organic Chocolate is a subset of the larger organic food market. It is made from cocoa beans that are grown without the use of synthetic fertilizers, pesticides, or other chemicals. Organic chocolate is often made with other organic ingredients such as sugar, milk, and nuts. It is often considered to be a healthier alternative to conventional chocolate, as it is free from artificial additives and preservatives.
Organic chocolate is becoming increasingly popular as consumers become more aware of the health benefits associated with organic foods. It is also becoming more widely available, with many supermarkets and specialty stores now stocking organic chocolate.
Organic chocolate is often more expensive than conventional chocolate, due to the higher cost of organic ingredients. However, many consumers are willing to pay the premium for the health benefits associated with organic chocolate.
Some companies in the organic chocolate market include Green & Black's, Endangered Species Chocolate, Equal Exchange, and Divine Chocolate. Show Less Read more