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Organic Pork is a type of meat, poultry and eggs that is produced without the use of antibiotics, growth hormones, or other synthetic chemicals. Organic Pork is produced in accordance with the standards set by the USDA National Organic Program. The production of Organic Pork involves the use of sustainable farming practices, such as crop rotation, composting, and the use of natural fertilizers. Organic Pork is also free of genetically modified organisms (GMOs).
Organic Pork is becoming increasingly popular among consumers due to its perceived health benefits. It is also seen as a more ethical and sustainable option than conventional pork. Organic Pork is typically more expensive than conventional pork, but the price difference is narrowing as demand increases.
Some companies in the Organic Pork market include Applegate Farms, Niman Ranch, and Organic Prairie. Show Less Read more