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Results for tag: "Plant Based Dairy"

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Vegan Champions Retail/FMCG 2022 - Product Thumbnail Image

Vegan Champions Retail/FMCG 2022

  • Report
  • March 2022
  • 96 Pages
  • Global
Health and Wellness in New Zealand - Product Thumbnail Image

Health and Wellness in New Zealand

  • Report
  • October 2024
  • 69 Pages
  • New Zealand
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Health and Wellness in Ireland - Product Thumbnail Image

Health and Wellness in Ireland

  • Report
  • July 2024
  • 66 Pages
  • Ireland
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Free From in Greece - Product Thumbnail Image

Free From in Greece

  • Report
  • January 2022
  • 27 Pages
  • Greece
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Engineering Plant-Based Food Systems - Product Thumbnail Image

Engineering Plant-Based Food Systems

  • Book
  • November 2022
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The Plant Based Dairy market is a rapidly growing segment of the Health Food and Sports Nutrition industries. Plant-based dairy products are made from plant-based ingredients such as nuts, seeds, grains, and legumes, and are designed to provide the same nutritional benefits as traditional dairy products. These products are becoming increasingly popular due to their health benefits, such as being free from cholesterol, lactose, and animal-derived hormones. Additionally, plant-based dairy products are often fortified with vitamins and minerals, making them a great source of nutrition for athletes and health-conscious consumers. The Plant Based Dairy market is also gaining traction due to its environmental benefits. Plant-based dairy products require fewer resources to produce than traditional dairy products, and their production has a lower carbon footprint. This makes them a more sustainable option for consumers looking to reduce their environmental impact. Some companies in the Plant Based Dairy market include Oatly, Ripple Foods, Califia Farms, and Miyoko's Kitchen. Show Less Read more