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Results for tag: "Plant Based Food"

Sustainable Food Schemes and Labels. Edition No. 1 - Product Thumbnail Image

Sustainable Food Schemes and Labels. Edition No. 1

  • Book
  • December 2024
  • 256 Pages
Functional Foods. Edition No. 1 - Product Thumbnail Image

Functional Foods. Edition No. 1

  • Book
  • April 2022
  • 592 Pages
3D Printing of Foods. Edition No. 1 - Product Thumbnail Image

3D Printing of Foods. Edition No. 1

  • Book
  • April 2022
  • 576 Pages
Introduction to the Chemistry of Food - Product Thumbnail Image

Introduction to the Chemistry of Food

  • Book
  • February 2020
Plant Proteins. Farm to Table - Product Thumbnail Image

Plant Proteins. Farm to Table

  • Book
  • June 2025
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The Plant Based Food market is a subset of the Food and Beverage industry that focuses on plant-based products. These products are typically made from plant-based ingredients such as grains, legumes, nuts, and seeds, and are often used as a substitute for animal-based products. Plant-based foods are becoming increasingly popular due to their health benefits, environmental sustainability, and ethical considerations. Plant-based foods are also becoming more widely available in supermarkets, restaurants, and other food outlets. The Plant Based Food market is growing rapidly, with more and more consumers opting for plant-based alternatives. This is due to the increasing awareness of the health benefits of plant-based foods, as well as the environmental and ethical considerations associated with animal-based products. Some companies in the Plant Based Food market include Beyond Meat, Impossible Foods, Tofurky, Field Roast, and Gardein. Show Less Read more