Results for tag: "Rare Sugar"

Rare sugars are a type of sugar and sweetener that are not commonly found in nature. They are produced through a variety of methods, including enzymatic conversion, fermentation, and chemical synthesis. Rare sugars are typically used as a substitute for regular sugar, as they have a lower glycemic index and are often sweeter than regular sugar. They are also used in food and beverage products to enhance flavor and texture. The rare sugar market is growing rapidly, driven by increasing consumer demand for healthier alternatives to regular sugar. The market is also being driven by the growing demand for natural sweeteners, as well as the increasing awareness of the health benefits of rare sugars. Some companies in the rare sugar market include Cargill, Tate & Lyle, Roquette, Ajinomoto, and Ingredion. Show Less Read more