Tagatose is a rare sugar found in dairy products and some fruits. It is a monosaccharide, similar to fructose, but with a different chemical structure. It is a low-calorie sweetener, with only 1.5 calories per gram, compared to 4 calories per gram for regular sugar. Tagatose has a sweetness level similar to that of regular sugar, but with a slightly different taste. It is also a prebiotic, meaning it can help promote the growth of beneficial bacteria in the gut. Tagatose is used as a sugar substitute in a variety of food and beverage products, including baked goods, confectionery, dairy products, and beverages. It is also used as a sugar substitute in pharmaceuticals and dietary supplements. Tagatose is gaining popularity as a sugar substitute due to its low-calorie content and prebiotic properties. It is also seen as a healthier alternative to other sweeteners, such as high-fructose corn syrup and artificial sweeteners. Some companies in the Tagatose market include Cargill, Tate & Lyle, Roquette, and Ingredion. Show Less Read more
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