Agave syrup is a sweetener derived from the agave plant, native to Mexico and the southwestern United States. It is a popular alternative to sugar and other sweeteners due to its low glycemic index and its natural sweetness. Agave syrup is produced by extracting the sap from the agave plant, then heating it to break down the complex carbohydrates into simple sugars. The syrup is then filtered and bottled. Agave syrup is used in a variety of food and beverage products, including baked goods, breakfast cereals, and beverages. It is also used as a topping for pancakes, waffles, and other breakfast items. Agave syrup is also used as a sugar substitute in many recipes, such as smoothies, sauces, and dressings. Some companies in the agave syrup market include Wholesome Sweeteners, Madhava Natural Sweeteners, and SweetLeaf. Show Less Read more
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