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Tarragon is a spice and seasoning commonly used in French cuisine. It has a mild, anise-like flavor and is used to season fish, poultry, and egg dishes. It is also used to flavor vinegars, oils, and salad dressings. Tarragon is a popular ingredient in many sauces, including béarnaise and tartar sauce. It is also used to flavor liqueurs, such as Chartreuse.
Tarragon is available in both fresh and dried forms. Fresh tarragon is usually sold in bunches, while dried tarragon is available in jars or bottles. It is also available as a powder or extract.
The tarragon market is a niche market, with a limited number of suppliers. Most of the suppliers are small, family-run businesses that specialize in spices and seasonings. These suppliers often source their tarragon from local farmers and producers.
Some of the companies in the tarragon market include Spicely Organics, Frontier Co-op, The Spice House, and Spice Jungle. Show Less Read more