Results for tag: "Veal"

The veal market is a subset of the meat, poultry and eggs industry. It is composed of the production, processing, and sale of veal, which is the meat of young calves. Veal is typically produced from male dairy calves, which are raised for their milk-producing mothers. The calves are typically slaughtered at a young age, resulting in a tender, delicate meat. Veal is a popular meat in many countries, particularly in Europe, where it is often served in traditional dishes. In the United States, veal is less popular, but is still widely available in supermarkets and restaurants. The veal market is highly competitive, with a number of companies competing for market share. Some of the major players in the veal market include Tyson Foods, Cargill, Smithfield Foods, and Perdue Farms. These companies produce and process veal for sale in supermarkets and restaurants. Show Less Read more